To the Members of the Reserve Club,

In the words of Stewart Smally, aka Al Frankin, “Its time to party!” Chef Brian Etienne of Tucky’s Southern Kitchen and Pantry is back by popular demand and will be here to serve up yet another fabulous lunch to members who make their way out to see us. Lunch shall once again be served table side and for your entertainment, jazz singer and fellow Reserve Club member, Billie Eidson, will be performing with her combo, the Billie Eidson Band.

At lunch, a few Tournament Reserve wines from the cellar will be served up along with our newly released 2023 Rose of Pinot Noir and the 2016 Carlton Hill Sparkling Wine, Final Disgorge.

Please RSVP by the 15th of June whether you will be able to attend this year’s Social.